Listen up, you inquisitive members of society! We’ve got a mystery for you. Nine years ago, a Denver Post restaurant critic wrote a piece about his negative experiences at different local establishments (and they sound very negative, or at the very least he sounds kinda bitchy).
Labor Day weekend marks the end of another beautiful, sunny summer and one of the last three-day weekends for a while. So, it’s only appropriate that you go out with a bang – which you can do by checking out a Taste of Colorado 2015. It’s four days of stuffing your face with incredible food, listening to live music by award-winning musicians and being in the presence of half a million other people looking to close out the season right.
A Taste of Colorado kicks off on Friday, September 4, at 11:30 a.m. at the Civic Center Park in Downtown Denver. We’ll definitely be heading down, mostly because we don’t want to miss:
This is the weekend, my friends. This is what we’ve all been waiting for. This Sunday, Denver will be graced by the presence of none other than the pop of country music, the slayer of Yeezy, the princess of nice, and the girl we all wish we could be. The haters may hate-hate-hate, but we love-love-love Taylor Swift.
Yes, my fellow Swifities. Our favorite pop star will be performing her 1989 World Tour right here in Denver for TWO NIGHTS. This news has got us like:
I know, I know. I can barely contain my fangirl, it’s ridiculous. But while T-Swizzle making her much-awaited appearance is THE event of the weekend (Month? Year? Ever?!?!), there are other pretty awesome events (brought to you by EveryBlock) going down that you should totally check out. It’s okay, Tay Tay approves.
By Emily Przekwas - @eprzekwa
Garden-to-table restaurant, The Kitchen combines community seating with fresh, American cuisine in an eco-friendly setting to create a unique dining experience. The Kitchen’s mission statement, “Community Through Food” accurately illustrates the simplistic approach to the restaurant, as well as its charity counterpart, The Kitchen Community. Owners Hugo Matheson, who graduated from Leith’s School of Food and Wine in London, and Kimbal Musk have taken a hands on approach with this venture in an effort to alter the way our society views the foods we eat.
The goal: source locally grown ingredients to support local farmers, as well as ensure the food is as fresh and healthy as possible. Seems simple enough, right? This approach is actually quite innovative, and its yielding simpler menus and more distinct flavors in The Kitchen’s delicious meals.
