If you’re Denver based (and not just a self-proclaimed foodie) you know Justin Cucci. Or, you know his two premier restaurants – Root Down (1600 W. 33rd Ave.) and Linger (2030 W. 30th Ave.). Root Down opened in 2008 and very quickly set the stage for Denver’s food scene focusing on a farm-to-table approach spotlighting exceptional seasonal, local ingredients. 

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Food aside, the space Root Down occupies and what set the stage for the theme of Cucci’s following restaurants is fantastic. An old 1950s garage that emulates the old school, original feel of Denver’s Highland neighborhood brings diners back to a simple, working class feel despite the high-class vibe of the restaurant itself.

Cucci didn’t waste any time scoping out his next architectural and culinary venture – in 2011 the Olinger Mortuary garage was ridded of it’s “O” and revived as Linger. Paying homage to the indie film Harold and Maude, the eatery celebrates the occupied space without getting too dark and dreary. The menu is designed around small plates, offering an eclectic, refined twist on street food.

As Cucci’s success has been nothing short of impressive, it’s clear his style is working. So, welcome his newest spot in town – Ophelia’s Electric Soapbox. Even the name is funky, which is perfect for a restaurant/bar/music venue in what was formerly an adult bookstore and peepshow. It may not be a garage, but an even goofier spot requires even better interior.

At this point, Root Down and Linger enthusiasts would expect the food at Ophelia’s to be awesome (and that it is), but what about the interior? Cucci took kitsch to a whole new level. Next to culinary enthusiasm, treasure hunting reigns supreme in the Cucci restaurant empire.

The space is adorned with CraigsList and eBay finds – so much so you might expect that you just walked into an antique store. Or your grandmother’s basement. But that’s exactly the charm in Ophelia’s Soapbox. It isn’t as quiet about its playful atmosphere unlike its siblings more subtle ornamentations. The bar top is built from old pinball machines and there’s no doubt the “adult shop” ambiance is present.

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Ophelia’s isn’t just a restaurant, either. It’s a bar and music venue, too. As they just had their soft opening at the beginning of April, we haven’t had the privilege of trying the food quite yet, but reading the menu and knowing Cucci’s culinary skill we can pretty much guarantee it will be awesome (The Brothel Burger? Yep, that’s an ostrich burger with miso candied bacon, pickled vegetables, and more. On a pretzel bun).

The days of adultery might be over, but the crazy decoration along with a menu full of taste treats and simple (but stiff) cocktails won’t disappoint. There’s already a full event calendar, too. Don’t be shy and get ready to dance at the city’s hottest peep show!

by Addie Levinsky